Snack Bar Supervisor 45 views0 applications 225 views

The International Institute of Tropical Agriculture (IITA) is recruiting to fill the position of: Cassava Phenotyping Scientist. The position is located in Ibadan, Oyo State. Interested candidates should possess a PhD in Plant Physiology, Agronomy, remote sensing or other relevant fields from a highlThe International Institute of Tropical Agriculture (IITA) is a not-for-profit institution that generates agricultural innovations to meet Africa’s most pressing challenges of hunger, malnutrition, poverty, and natural resource degradation. Working with various partners across sub-Saharan Africa, we improve livelihoods, enhance food and nutrition security, increase employment, and preserve natural resource integrity. IITA is a member of CGIAR, a global agriculture research partnership for a food secure future.

Snack Bar Supervisor

Ref: IITA-HR-NRS2019-039
Location: Ibadan, Oyo
Recruitment Type: National (3-year renewable contract)

Duties
Successful candidate will among other things perform the following duties:

• Oversee all Snack Bar & Cappa Bar operations
• Ensure customer satisfaction through promoting excellent service, respond to customer complaints tactfully and professionally
• Assist management in revenue generation
• Liaise with the Head Chef to maintain quality control for all food served
• Conduct daily, weekly, monthly stock take of beverages and report accordingly
• Analyze staff evaluations and feedback to improve the customer’s experience
• Project future needs for goods, kitchen supplies, cleaning products and order accordingly with the Stores
• Supervise and be accountable for beverage service during events
• Oversee health code compliance and sanitation standards
• Seek ways to cut waste and decrease operational costs
• Generate weekly, monthly, and annual reports for the Resident Manager
• Train new employees and provide ongoing training for all staff
• Assign duties to staff and coordinate the weekly roster
• Perform additional related duties as requested by the HOSTRAS management.

Qualification

• B.Sc/HND in Hospitality and Management, Hotel and Catering or related fields with minimum of three (3) years’ experience performing related roles in a well-structured hospitality management environment.

Competencies
The ideal candidate must:

• Have ability to use restaurant management software,
• Have good working knowledge of food and beverage services.
• Have very pleasant personality and strong leadership skills
• Be a good team player and honest
• Have good communication skills.

Remuneration

• We offer highly competitive salary with equally attractive benefits and excellent working conditions in a pleasant campus environment.