Assessment of Determinants of Consumption of Animal Source Foods in Rwanda 351 views


Assessment of Determinants of Consumption of Animal Source Foods in Rwanda

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    • #3439278
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  • Job

    from
    Manoff Group


    Closing date:
    20 Dec 2019

    The Manoff Group, Inc. (TMG) is seeking a consultant with quantitative and qualitative research experience to lead a formative assessment of consumption practices around animal-source foods (ASF) and their determinants in four regions of Rwanda.

    Period of performance: January 6 – May 31, 2020

    Level of effort: approximately 60 days or about 50% FTE; LOE will vary by month

    Tasks:

    • Assist the TMG project manager with the overall design of the assessment and decisions on data analysis software.

    • Finalize the assessment protocol and question guides in consultation with the TMG project manager and in-country project team members.

    • Support the preparation of the IRB submission.

    • Develop the interviewer training for the consumption assessment.

    • Lead the training of the interviewers, the pretesting of the instruments and any needed revisions in consultation with the TMG project manager and the in-country assessment team. Oversee the first week of field work. [Note: this task will be done in Rwanda].

    • Develop the data analysis protocol and code book for digital analysis.

    • Monitor data quality from a distance.

    • Train a small team of data entry and analysts in country and work with them to ensure the quality of the data coding. [Note: this task will be done in Rwanda].

    • Work with the TMG project manager to complete the analysis of the assessment information.

    • Draft the assessment report.

    Qualifications:

    § Must be based in Rwanda or in a near-by country.

    § Must have availability for the duration of the assignment

    § Master’s in a social science or public health

    § Demonstrated experience leading a social or behavioral research effort for a development project.

    § Demonstrated experience with each of the tasks in the scope of work including familiarity with digital data collection and analysis

    § Teaching experience or extensive training experience in research methods

    § Nutrition / dietary research or program experience a plus

    § Ability to travel to Rwanda for the two in-country assignment for 2-3 weeks each trip.



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